甘草次酸廠家、價格|CAS#471-53-4
 
中文名稱甘草亭酸
英文名稱18-Beta-Glycyrrhetinicacid
中文別名甘草次酸(3B，20B)-3-羥基-11-氧代-齊墩果-12-烯-29-酸3β-羥基-11-氧-12-齊墩果烯-30-酸beta-甘草亭酸18BETA甘草次酸BETA-甘草次酸甘珀酸


CASRN  471-53-4
EINECS號207-444-6
分子式C30H46O4
分子量470.6838
熔  點292-295°C 
比旋光度165°(c=1，CHCl3，ondryba) 


化學性質：白色結晶性粉末，味甜，甜度約為蔗糖的200倍。其甜味與蔗糖等甜味劑不同，入口后要略過片刻才有甜味感，但留存時間長。少量甘草苷與蔗糖并用可少用20%蔗糖而甜度不變。雖無香氣，但有增香效能。熔點(分解)220℃。水溶液呈弱酸性，可由酸的作用
含量：98%min
包裝：25kg/紙板桶
用途甜味劑；甜味改良劑；調味劑(與食鹽配合應用，效果特別大)；香味增強劑(乳制品、可可制品、蛋制品、羊肉等除膻增香用)。我國民間慣用于醬及醬制品、腌漬品等。


Glycyrrhetinicacidfactoryprice|CAS#471-53-4

Chinesenameglycyrrhetinicacid
Englishnameof18-Beta-Glycyrrhetinicacid
Chinesealiasglycyrrhetinicacid(3B，20B)-3-hydroxy-11-oxo-12-ene-29-oleanolicacid3β-hydroxy-11-oxo-ene-30--12-oleanolicacidbeta-Gan


Caotingacid18BETAglycyrrhetinicacidBETA-glycyrrhetinicacidcarbenoxolone


CASRN471-53-4
EINECSnumber207-444-6
MolecularformulaC30H46O4
Molecularweight470.6838
Meltingpoint292-295°C
Specificrotation165°(c=1，CHCl3，ondryba)


Chemicalproperties:whitecrystallinepowder，sweet，about200timesthesweetnessofsucrose.Itssweetnessofsucroseandothersweetenersdifferententranceafteronlyamomenttoskipasenseofsweetness，butthelongretentiontime.Andasmallamountofglycyrrhizincanuselesssugarand20%sucroseandsweetnessunchanged.Althoughthereisnoaroma，butthereflavoringperformance.Meltingpoint(decomposition)220℃.Aweakacidsolution，byactionofanacid
Content:98%min
Packing:25kg/drum
Usesweetenerssweetnessmodifierflavoringagents(andsaltwiththeapplication，theeffectisparticularlylarge)flavorenhancers(dairyproducts，cocoaproducts，eggproducts，etc.Inadditiontothesmellofmuttonlambflavoredwith).Chinesefolkcustomaryforbutterandbutterproducts，picklesandsoon.
Useantibioticmedicinesforthetreatmentofstaphylococcus，streptococcus，E.coli，etc.pyloriinfection
Purposeisanimportantpharmaceuticalrawmaterialsandhigh-endcosmetics，anti-inflammatoryanti-allergic，inhibitbacterialgrowthandsoon
UseTheproductisanti-inflammatorydrugs.Forthetreatmentofadrenalhypofunction，gastricandduodenalulcersandotherdiseases.