咖啡酸 Caffeic acid

Lipoxygenase inhibitor

Naturally occuring phenolic compound found in many fruits， vegetables and herbs， including coffee. Shows anti-tumor， antiviral， antioxidant and anti-inflammatory effects. Inhibitor of 5- and 12-lipoxygenase (LO) (5-LO， IC₅₀=3.7μM).

PRODUCT PROPERTIES

Alternative Name:

3-(3，4-Dihydroxyphenyl)-2-propenoic acid， 3，4-Dihydroxycinnamic acid

MI:

14: 1635

Source/Host:

Synthetic.

Solubility:

Soluble in 100% ethanol， DMSO or dimethyl formamide also soluble in PBS， pH 7.2.

Long Term Storage:

+20°C

Use/Stability:

Stable for at least 2 years when stored at +20°C. Organic stock solutions are stable for at least 6 months when stored at –20°C. Store aqueous solutions of the product on ice and use within 12 hours of preparation.

Handling:

Protect from oxygen.

MW:

180.2

CAS:

331-39-5

Formula:

C₉H₈O₄

Purity:

≥97%

Appearance: